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Results 91 - 100 of 2,290 for bar cakes
In saucepan, combine water, oil, ... 40 minutes. Take cake out of oven and poke ... sugar. Crush candy bars and fold into mixture. Spread over cake.
Unwrap and layer ice cream sandwiches in a long dish. Pour caramel topping over the sandwiches. Sprinkle with nuts. Cover with Cool Whip. ...
Mix brown sugar, flour and ... Smash the Heath bars with a hammer (in wrappers). ... 30-35 minutes. Freezes well. Put Cool Whip on top for dessert.
Melt chips and butter; stir ... well and pour into pan. Top with rest of crumb mixture. Bake 30 minutes at 350 degrees. Chill and cut into bars.
Mix all as for cake. Fold in zucchini. Sprinkle ... degrees, 40 to 45 minutes. Use 9 x 13-inch pan for cake or large cookie sheet pan for bars.
Preheat oven to 350°F. In ... low speed combine cake mix, 1 egg, butter, pumpkin ... set. Cool. Cut into squares and store in refrigerator.
Put all filling ingredients except rhubarb into a medium sized bowl. Beat until smooth with electric mixer. Stir in rhubarb. Mix flour, ...
Mix cake mix, egg and butter and ... pour over first layer. Bake at 325°F for 30 to 40 minutes until golden brown. Cool and cut into bars.
99. HERSHEY BAR CAKE
Cream butter and sugar. Add ... salt. Melt Hershey bars; alternately add buttermilk, Hershey bars ... Bake in stem pan at 350°F for one hour.
CRUST: Combine all ingredients and ... x 9 inch cake pan. FILLING: Combine cream cheese, ... degrees 40 minutes. Cool and cut, store in refrigerator.
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