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Results 91 - 100 of 508 for balls mustard
Combine green pepper, onion, hamburger, ... Form into 12 balls. Roll in flour. Brown ... lots of piping hot mashed potatoes with their meat balls.
Combine ingredients for sauce. Bring ... well. Form into balls about 1-1/2 inches in diameter. ... top. Cover and bake at 350 degrees for 1 hour.
Rice the potatoes, using a ... 1/4 cup of mustard. Mix well and season ... mixture into small balls, about a tablespoon each. ... Makes about 4 dozen.
Have the meats ground together ... and form into balls. Place in a shallow ... only make 1/2 recipe of sauce. Then make sauce fresh next time.
Soften cream cheese in large ... of ingredients. Chill until firm. Shape into two balls. Roll in crushed nuts. Wrap in foil. They freeze well.
96. HAM BALL
Mix all ingredients. Roll into ball. Let cool about 1 hour, or until firm enough to be rolled in chopped nuts.
Or some meat markets have ... (1/4 cup size) balls. Blend well. Pour over ... at 350 degrees for 1 hour or more. HINTS: Freeze raw not in sauce.
Preheat oven to 400°F. In ... lightly mix ham ball ingredients and 1/4 teaspoon pepper ... Shape into 12 balls, divided evenly. Arrange in ... occasionally with sauce mixture.
99. MEAT BALLS
Combine bread crumbs and milk. ... salt. Shape into balls. Brown in butter. Combine ketchup, syrup and mustard. Pour over meatballs. Simmer ... sauce thickens as glaze.
In skillet, cook sausage and ... cream cheese, parsley, mustard, garlic salt and pepper. ... into 3/4 inch balls. Coat with flour. Combine ... sauce or mustard sauce.
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