1/2 c. Soft Bread Crumbs
1/4 c. Milk
1 tbsp. Onions (chopped)
1/4 tsp. Pepper
1/4 c. Karo Syrup
1/4 c. Ketchup
1 lb. Ground Meat
1 tsp. Salt
2 tbsp. butter
1/4 c. mustard

Combine bread crumbs and milk. Mix with meat, onions, pepper, salt. Shape into balls.

Brown in butter. Combine ketchup, syrup and mustard. Pour over meatballs.

Simmer about 10 minutes or until sauce thickens as glaze.