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Results 91 - 100 of 367 for bakers chocolate cake
Cut angel food cake into 1-inch squares. Put in ... Melt 2 squares Baker's chocolate; add dissolved gelatin; cool. ... Cover with whipped cream.
Combine cake mix, pudding mix, eggs, water, ... Remove form oven and quickly spread melted candies evenly over cake. Cool, then cut into squares.
Preheat oven to 350 degrees. Prepare cake mix according to package directions, ... rack. Combine butter, chocolate and corn syrup in small ... cooled cake. 12 servings.
Mix cake as directed for 2 (9 ... melt in double boiler, semi-sweet or dark chocolate, drizzle over top and sprinkle a dash of cinnamon on also.
Preheat oven to 350 degrees. Prepare cake mix according to package directions, ... rack. Combine butter, chocolate and corn syrup in small ... Cooking time: 35 minutes.
Melt chocolate over low heat. Cool. Sift ... minutes or until cake tester inserted into centers comes ... minutes. Remove from pans and cool on racks.
Melt chocolate in water; set aside. Cream ... into greased 9"x13" cake pan. Bake at 350 degrees ... consistency. Beat all together. Frost cake.
Preheat oven to 350 degrees. Prepare cake mix according to package directions, ... rack. Combine butter, chocolate and corn syrup in saucepan. ... Pour over cooled cake.
99. MEXICAN CREOLE
Cake: Mix all ingredients together ... for about 40-45 minutes. Filling and Topping: Mix all ingredients and pour over cake, broil until brown.
100. BOSTON CREAM TORTE
Combine pudding mix and milk ... wrap; chill. Split cake layers horizontally to make 4 ... and stack. Melt chocolate and butter in small saucepan ... Store cake in refrigerator.
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