1 (2 layer) chocolate cake mix with pudding
1/3 c. soft butter
2 (8 oz.) pkgs. cream cheese softened
1/2 c. sugar
2 eggs
2 tbsp. soft butter
2 oz. Bakers semi sweet chocolate
2 tbsp. corn syrup

Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil. Reserve 1 cup batter. Pour remaining batter into 12 cup greased and floured tube pan. Combine cream cheese and sugar, mix at medium speed until well blended. Blend in one egg at a time. Pour over batter in pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted near center comes out clean. Cool 30 minutes; remove to wire rack. Combine butter, chocolate and corn syrup in saucepan. Cook over low heat until chocolate is melted. Mix well. Pour over cooled cake.