1 (2 layer) chocolate cake mix with pudding
1/3 c. squeeze butter
2 (8 oz.) pkgs. Philadelphia Brand cream cheese, softened
1/2 c. sugar
2 eggs
2 tbsp. squeeze butter
2 oz. Baker's semi-sweet chocolate
2 tbsp. corn syrup

Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting butter for oil. Reserve 1 cup batter. Pour remaining batter into 12 cup greased and floured fluted tube pan.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted near center comes out clean. Cool 30 minutes; remove to wire rack. Combine butter, chocolate and corn syrup in small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake, 12 servings. Preparation time: 15 minutes. Cooking time: 35 minutes.