Results 91 - 100 of 303 for baked fried pie

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Keep in refrigerator overnight before using.

Sift together flour, baking powder and salt. Cut shortening into dry mixture. Mix in milk and egg. Keeps good in refrigerator. Chill ...

Brown ground beef in large ... half of French fried onions. Spoon into baked shell. In a small bowl, ... Sprinkle with cheese. Bake for 25 to 35 minutes ... 10 minutes before serving.

Roll out the size of a saucer. Fill 1/2 with sweetened dried or fresh fruit. Dot with butter. Fold other half over and crimp edges ...

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... sprinkle with onions. Bake until golden brown and knife ... tablespoons. Bake 20 to 25 minutes.



Mix all ingredients. Roll out and put fruit inside. Fold over and fry in deep fat.

Work this together until the mixture resembles coarse peas. Then beat together (1 egg, 1/2 cup Milnot and 1/2 cup water). Mix it in with ...

Place apples in a saucepan; ... 375 degrees. Cook pies until golden brown on both ... until smooth. Makes pastry for 1 1/2 dozen (5 1/2 inch) pies.

Sift together the first four ingredients. Mix in oil, eggs and milk.

Mix all ingredients together at once until smooth. Pinch a piece size of a walnut roll out on light floured board until thin spoon on ...

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