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Results 91 - 100 of 1,770 for bake yeast bread
91. BUTTERMILK BREAD
Note: May use half white bread flour + half whole wheat ... any combination). Soften yeast in warm water. Mix buttermilk, ... rise until doubled. Bake at 400°F for 30 to 35 minutes.
Preheat oven to 325°F and ... loaf pan and bake 1 hour. Test with knife to make sure center of bread is baked. Remove and let ... to make with children.
Dissolve yeast in water; stir in 1 ... Place in 2 buttered loaf pans, let rise until double, about 45 minutes. Bake at 375 degrees for 35 minutes.
94. SOURDOUGH BREAD
Starter: In large bowl mix yeast with warm water and flour. ... bottom of oven. Bake loaves at 400°F for about ... for 4 hours before using.)
In the large bowl of ... salt, soda, and yeast. In a small saucepan ... double, 30-45 minutes. Bake in preheated oven at 350 ... Serve warm or cold.
Bring water to a boil; ... thick. Cool. Add yeast, baking powder, salt, sugar ... rise until double in size. Punch down and let rise again. Fry.
This is one of my favorites. Dissolve yeast in warm water. Heat butter ... rise until doubled. Bake at 350°F for 55 minutes. ... crust while still warm.
Mix butter and sugar well, ... blending thoroughly. Dissolve yeast in milk and add to ... to the season. Bake in oven 350 degrees for ... recipe. This holiday bread is a favorite in the ... or a few walnuts.
In large bowl dissolve yeast in 1 1/2 cups warm ... rise until almost double. Bake at 375 degrees for 35 to 40 minutes. Remove from pan and cool.
100. SOURDOUGH-RYE BREAD
In large mixer bowl, soften yeast in 1 1/2 cups warm ... double, 45 minutes. Bake at 375 degrees for 35 ... Remove from pans, cool. Makes 2 loaves.
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