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Results 91 - 100 of 329 for bake fruit
Mix in the milk and ... into pan. Top with fruit, nuts, cover tightly and chill 2 days before slicing. Keep in refrigerator. Makes 3 1/2 pounds.
Roll crackers fine. Combine nuts, fruit, raisins, and crackers. Heat ... Press in covered dish. Set in refrigerator 2 or 3 weeks before eating.
Drain fruit and pat dry with paper ... pour over fruit. Bake at 325 degrees for 30 ... Bake at 325 degrees for 30 more minutes and serve warm.
Drain fruit and arrange in layers with ... and refrigerate overnight. Bake uncovered at 350 degrees for ... dishes and coffee cake for brunch.
Mix graham cracker crumbs, fruits and nuts in large bowl. ... mixture over fruit mixture - mix well. Pack in pans, pressing down. Put in refrigerate.
Put 1/12 stick butter in ... teaspoons curry powder. Mix and cook until sugar is dissolved. Drizzle over fruit and bake at 350 degree oven 45 minutes.
Mix all the fruit in a large bowl; pour ... casserole. Cover with foil and bake 1 hour at 350 degrees. ... baked or grilled ham as a side dish.
Drain cherries, reserving 1 cup ... sugar mixture over fruit. Sprinkle with cherry brandy, cover and bake at 350 degrees for 45 ... down on cooking time.)
1. Trim fat from ham, ... over ham and fruit. 4. Bake in oven at 350 degrees, ... syrup in dish 1 hour or until ham and fruit are lightly glazed.
100. HOT FRUIT BAKE
Layer fruit in a 2 quart casserole ... Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 for 30 minutes or until bubbly.
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