3/4 c. Pet milk
24 lg. marshmallows, finely cut or 3 c. of tiny size
1/3 c. orange juice

6 c. graham cracker crumbs (6 doz. sq. crackers)
1/4 tsp. nutmeg
1/4 tsp. cloves
1 1/2 c. seedless raisins
3/4 c. finely chopped dates
1 c. broken walnuts

1 1/4 c. candied fruit or 3/4 c. candied cherries or pineapple

Mix in the milk and marshmallow mixture with a spoon then with hands until crumbs are moistened. Press firmly into pan. Top with fruit, nuts, cover tightly and chill 2 days before slicing. Keep in refrigerator. Makes 3 1/2 pounds.