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Results 91 - 100 of 100 for bacon chicken livers
Season livers with salt, pepper and sage. Heat butter and bacon together in medium skillet. Add ... sauce over spaghetti. Yield: 4 to 6 servings.
92. RUMAKI
Cut livers in half. Wrap liver and apple slices in bacon sliced. Place on small skewer ... bacon is crisp and livers cooked through. 24 servings.
93. BACON DELIGHTS
Cut bacon slices in half. On each bacon half, place 1/2 chicken liver and 1/2 water chestnut. Sprinkle ... but not crisp. Serve hot. Makes 24.
Cook chicken livers in small amount of boiling ... 1/2 slice of bacon cut crosswise. Fasten bacon in ... Serve hot with toothpicks still in place.
In a 10 inch skillet; cook 3 slices of bacon until crisp. Remove bacon from ... Add 1 pound chicken livers to skillet and cook over ... parsley, if desired. 5-6 servings
96. CHICKEN LIVERS
Season with salt and paprika. Saute livers in 1 tablespoon melted butter ... thin slice of bacon. Secure the bacon with ... serve hot on toothpick.
97. RUMAKI
Fold each chicken liver piece over 1 water chestnut slice. Wrap with bacon strip and scallion slice fastening ... add wrapped chicken livers. Marinate for 2 hours; ... instead of in half.
Combine soy sauce and broth ... 5 minutes. Simmer chicken liver in sauce about 10 minutes, then let cool. Cut chicken livers in half (or in thick ... in thirds, and bacon into 2 or 3 pieces ... paper towel. Serve hot.
99. HAM-RABBIT PIE
Parboil rabbit and rabbit liver 1/2 hour in salted water ... and refrigerate. Cook bacon; drain and crumble. Chop ... bake 45 minutes. Serves 6.
Be sure the bread is ... sweet pickles; chopped chicken, pineapple and mayonnaise; chopped ... raw onion rings; liver pate, sauteed mushrooms, strips of bacon, and lettuce; Danish blue ... mixed with Cherry Herring.
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