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Results 91 - 100 of 434 for back spare rib
Cut ribs into serving pieces. Bake on ... ingredients. Bring to a boil. Pour sauce over meat. Bake for 2 hours or until meat is tender at 350 degrees.
Half fill a large saucepan ... vinegar; boil. Add ribs and simmer for 25 minutes; ... before the 1/2 is up, add the pineapple, onion and pepper.
Place ribs on a cookie sheet and ... saucepan. Simmer until onions are done. Pour sauce over ribs and bake until they are tender in 350 degree oven.
Cut ribs into pieces 2-3 ribs wide. ... and continue roasting for 1 to 1 1/2 hours. Don't cover pan but baste frequently. Turn ribs occasionally.
Spread ribs, meaty side up, in ... degrees and bake 45 minutes. Turn ribs; cover with remaining sauce and bake another 30 minutes or until well done.
Arrange ribs in a single layer in ... Variations: Mix 1 cup barbecue sauce with 1/2 cup pineapple or peach preserve and 1 tablespoon soy sauce.
Combine all ingredients for barbecue ... Put aside. Place ribs in pan (oblong or glass ... 1-1 1/2 hours removing tin foil the last 20 minutes.
Combine meat marinade and water ... blend thoroughly. Put ribs into marinade. Pierce all surfaces ... inches from hot coals. Cook. About 6 servings.
99. SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces. Place ... Bake 1 1/2 hours or until tender. 4 to 6 servings.
Season ribs with salt and pepper, then ... onion and brown sugar, arranging apple slices on top. Cover and cook slowly for 1 more hour. Serves 6.
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