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Results 91 - 100 of 122 for au-jus
91. ITALIAN BEEF
Place roast in pan. Sprinkle ... dressing mix. Mix Au Jus mix according to directions. Pour ... turning with fork. (Good served on hard rolls).
92. BAKED HOT STEAK
Dredge steaks in seasoned flour. ... the steaks to a warm platter. Mix the au jus gravy with the casserole remains. Place in gravy dish. Serve.
93. VEGETABLE SOUP
Cut deer into small cubes. ... Add bouillon or Au Jus mix. Bring to a boil. ... cover and simmer for at least 1 hour. Taste, adjust seasonings.
Pat potatoes dry on towel. ... over. Then 1/3 of Au Jus mix. Repeat until all is used. Cover and bake at 425 degrees for 30 minutes or until done.
95. JAN'S MEATLOAF
Preheat oven to 350 degrees. ... onion powder and au jus mix or beef granules; mix. ... Worcestershire sauce, lemon juice, brown sugar, pepper.
96. ITALIAN BEEF
Rub roast in dressing mixes, place roast, remaining dressing mix and 1 cup water in crock pot. Cook on low 8-10 hours, shred meat. Serve on ...
Cook roast and slice thin. ... mix and the au jus mix according to directions for ... Let sit overnight, if desired. Then warm up the next day.
98. WOK RICE
Heat oil in wok, brown vegetables stirring constantly. Add rice and stir in beef drippings and au jus. Serve pipping hot.
99. LAMB STEW
Brown lamb in butter; pour off fat. Stir in water, gravy mix and barley. Simmer covered 60 minutes or until almost tender. Add vegetables. ...
100. ITALIAN BEEF
Remove most of the fat and cut in large chunks. Place all ingredients in crockpot (pepper and juice to taste.) Add about 1 1/2 cups of ...
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