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Results 91 - 100 of 376 for assorted fruits
Mix cookie mix, shortening and ... crust. Arrange sliced fruit on cream cheese in decorative ... tablespoons water and spoon over fruit. Refrigerate.
92. CHOCOLATE FONDUE
Fresh fruit - might include: Strawberries, kiwi, ... apricots, waffle squares, lady fingers, macaroons, pretzels, mint or peanut butter cookies.
Preheat oven to 375 degrees. ... onto crust. Arrange fruit on top of filling. Garnish ... desired. Chill before serving. Refrigerate leftovers.
In a small bowl, combine ... ginger and cinnamon until well blended. Cover and refrigerate for at least 1 hour. Serve with fruit. Yield: 3/4 cup.
Combine marshmallow cream and softened ... well. Serve with assorted fruit, especially good with strawberries ... substituted for the orange marmalade.
Freeze cookie dough 1 hour. ... cookie crust. Arrange fruit next. Combine glaze ingredients and ... putting on cookie to keep fruit looking fresh.
Blend first five ingredients together, ... a little while. When mixture is thick serve with cut fruit. Strawberries are especially good to dip.
98. AMBROSIA SALAD
Drain the juices well, then add ingredients together. Add marshmallows and sour cream. Mix well, then refrigerate overnight. Mix again ...
In medium bowl, mix first ... combined. Spoon ricotta mixture into tart shells, arrange fruit on top. Drizzle with melted chocolate. Makes 6 servings.
Clean and prepare fruit into bite-sized pieces. Make pudding ... dip in a separate bowl in center of platter. Keep chilled until ready to serve.
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