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Results 91 - 100 of 1,400 for artichokes hearts
Prepare frozen artichoke hearts as labels direct; drain well. ... course servings. About 115 calories per serving. prepare a day ahead if possible.
Day ahead: Prepare frozen artichokes as label directs; drain well. ... stir in artichoke hearts, mushrooms and pimento. Cover; ... 115 calories per serving.
Place spinach in large pot, ... water, add artichoke hearts and cream cheese. Cook over ... Double or triple ingredients for larger gatherings.
Cook artichoke hearts in boiling, salted water until ... until evenly mixed. Transfer to serving dish. Sprinkle with parsley. Serve immediately.
In large stainless steel or enameled pot, place artichoke hearts, lemon juice, oil, sugar, ... Season to taste with salt and pepper. Serves 10-12.
Combine flour and salt; dredge ... Add veal and artichokes; cover, reduce heat and ... noodles. Garnish with lemon slices and parsley. 4 servings.
Cool rice and put in ... Drain the artichoke hearts, reserving the liquid, and ... hearts to the rice mixture and toss with the dressing. Chill.
Place artichokes in shallow dish; set aside. ... cheese on top. Bake in 425 degree oven about 10 minutes or until golden brown. 6 to 8 servings.
Preheat oven to 325 degrees. ... Drain tomatoes and artichokes, rinse artichokes in water ... 325 degrees for 10 to 15 minutes. Serves 6 to 8.
100. ARTICHOKE HEART DIP
Drain artichokes, wash/rinse. Cut into 1/8. ... together. Put in casserole. Bake uncovered at 350 degrees until brown. Serve warm with bagel chips.
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