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Results 91 - 100 of 479 for artichoke parmesan dip
Drain and dice artichoke hearts into small pieces. Add remaining ingredients. Heat in a 350 degree oven for 35 minutes. Serve warm with crackers.
Drain and cut up artichoke hearts. Mix all ingredients together ... too brown, just bubbly. Serve with crackers. Can be halved for smaller group.
Lightly coat a large nonstick ... Stir in the Parmesan and artichokes until blended. Remove from the ... More Healthy Homestyle Cooking, 2000.
Drain and chop artichoke hearts. Add other ingredients. Heat ... a moderate oven. Brown in broiler. Serve with crackers or bread toast dippers.
95. ARTICHOKE DIP
*Any of the ingredients can ... along with the artichoke hearts and mayonnaise into food ... Then add the parmesan cheese and blend. Put into ... Serve with pita bread.
Drain artichokes well. Chop into small pieces. ... degree oven for 30 minutes. Serve warm with tortilla chips or as a spread on sliced French bread.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.
Preheat oven to 400°F. In a bowl stir together mayonnaise, Parmesan cheese and onion. Stir into the mixture the artichoke hearts, lemon juice and black ... with crackers or toast.
99. ARTICHOKE DIP
Wash and press water out of the artichokes. Rinse chestnuts and cut ... seasoning, mayonnaise and parmesan cheese. Mix well, and put ... Hawaiian bread or crackers.
Preheat oven to 350°F for ... over sides. Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, ... canned crabmeat, if desired.
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