Remove as much of the brown crust from cake as possible by cutting or ... with the softened cream cheese; fold in the Cool ... serving dish. Clean strawberries and slice larger berries. Mix ... of cake mixture. Refrigerate.
Dissolve gelatin in 1 1/4 ... water. Stir in strawberries, sugar and salt. Cool ... Fold in whipped cream. Cover bottom of pan with cake. Pour in 1/2 of ... mixture. Refrigerate 4-5 hours.
Dissolve Jello in hot water. Cool. Add berries. Whip cream, then add it to the Jello and berries. Break cake into small pieces. Put a ... in refrigerator before serving.
Dissolve Jello with 4 cups water. Add frozen strawberries and 3 cups cold water; let set. Whip cream when Jello is partially set. Break cake into pieces in bowl. Alternate ... over the whipping cream.
Dissolve gelatin in water, add 1 package strawberries and lemon juice. Chill until ... gelatin. Fold in cake cubes. Spread in a 13"x9"x2" ... garnished with whipped cream and remaining package of strawberries. Makes 12 to 15 servings.
Drain strawberries, reserving juices. Combine strawberry ... 1 cup whipping cream until stiff peaks form. Frost sides and top of cake. Garnish with fresh strawberries. Refrigerate.