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Results 91 - 100 of 133 for almond chocolate bars
91. ALMOND ROCA
Cook butter and sugar until ... pan evenly. Sprinkle chocolate bar pieces. Evenly over hot mixture ... After cool break into bite-size pieces.
Heat milk and marshmallows over low heat. When melted, add chocolate to melt. Refrigerate mixture for ... into pie shell. Spread Cool Whip on top.
Microwave pie shell. Cool. In ... stirring occasionally. Fold whipped cream into cooled chocolate mixture. Pile into pie shell and freeze until firm.
94. ALMOND ROCA
Combine butter, sugar, water and ... Pour into greased pan and don't stir after you take it off heat. Cover with melted chocolate Hershey bars.
Soften butter and mix with ... minutes. Break broken bar and marshmallows into milk. Melt, ... days ahead of time, carefully wrapped and frozen.
Melt chocolate bars and marshmallows in milk. Cool. Whip cream and fold into chocolate mixture. Turn into baked pie shell. Chill.
Melt marshmallows, milk and Hershey bars. Cool completely. Whip cream very stiff. Fold in chocolate mixture. Put in 8 inch crust. Chill.
Power select: high. Approximately cooking ... 1/2 minute. Arrange chocolate on candy; as chocolate melts, ... chocolate. Chill until hard. Break up.
99. ALMOND DELIGHT
Finely chop candy bar (use blender). Melt marshmallows with ... Cool Whip into chocolate mixture. Pour into prepared pan. ... Serve frozen. Serves 9-12.
100. ALMOND ROCA
Butter two 9 x 12 inch pans. Melt chocolate in double boiler. Put butter ... Remove toffee from pan and break into wedges. Frost and top with nuts.
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