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Results 91 - 100 of 452 for almond cakes
91. ALMOND CAKE
Preheat oven to 350 degrees. ... mixtures. Beat in almond paste and almond extract until ... wire rack. Cut into 1 1/2 inch squares. Makes 20.
Cream butter and sugar. Add ... and add alternately with milk and almond extract. Bake in greased tube pan at 325 degrees for 1 hour 45 minutes.
Grease a 9 x 13-inch ... sour cream and almond extract, mixing well. Combine flour, ... 40 minutes. Cool slightly. Cut into squares and serve.
Cream shortening, butter and sugar. ... extract, 1/2 teaspoon almond extract, 1/2 stick (4 tablespoons) ... and enough milk to make smooth glaze.
In small saucepan, combine 1/2 ... Stir in slices almonds and 1 teaspoon Amaretto. With ... hours or overnight before serving. Makes 16 servings.
Beat together butter and sugar. ... beat well. Add almond extract and sifted flour with ... and floured fluted pan at 350 degrees for 45 minutes.
Beat together the eggs, sugar, ... whipped cream and 1 teaspoon almond or vanilla extract until fluffy. Spoon onto the cake or serve separately.
Boil cocoa, butter, and milk. Pour over sugar and stir until smooth. Add almonds and vanilla; spread over filling.
In small saucepan, combine 1/2 ... heat. Stir in almonds and amaretto. With slotted spoon ... Refrigerate several hours or overnight before serving.
100. ALMOND POUND CAKE
Cream butter and sugar, 1/2 ... sour cream and almond extract. Beat in flour and ... and floured tube pan 1 1/2 hours at 325 degrees. Serves 12.
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