In a large bowl, beat butter with 1/2 cup sugar until light and fluffy; blend with almond extract. Sift flour and gradually ... remaining sugar on top.
In large bowl, beat butter with 1/2 cup sugar until light and fluffy. Blend in almond extract. Sift flour and gradually ... Store in airtight container.
Sift flour and measure. Sift ... Set aside. Cream butter and sugar together until light ... lemon, vanilla and almond extract. Gradually add flour; mix ... 4 1/2 dozen cookies.
Mix flour with baking powder and salt. Cream in butter and sugar. Add egg yolks ... vanilla, lemon, and almond extracts; mix well. Shape in ... Makes 4 1/2 dozen.