Results 91 - 100 of 146 for alfredo heavy cream parmesan

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Melt butter, turn off flame. Combine cream and egg in small bowl ... fettuccine at table. Serve immediately. Preparation - 15 minutes. Serves 4.

Combine first 5 ingredients in skillet over low heat and heat through. Pour sauce over cooked noodles. Toss and serve.

Boil noodles in kettle of ... egg yolk and cream. When well blended beat ... well; toss with sauce. Add ham and toss. Serve immediately. Serves 6.

In 10 inch skillet, saute broccoli, mushrooms, peas, pimento strips, onion in hot oil until crisp and tender. Large bowl, combine vegetable ...

Cook noodles according to package instructions. In shallow pan, melt butter. Add cream and Parmesan. Mix with cooked noodles. Pepper to taste.



Prepare mostaccioli; drain. In pan heat cream and butter on low heat. ... parsley, salt, pepper and garlic powder. Toss gently to coat. Serve.

Problems getting fettucini to come ... cup of the heavy cream and 1/4 cup of the ... sauce. If you like your fettucini less saucy, add more noodles.

Easy and delicious! Great for ... pepper and 3/4 cream. Mix well (use hands). ... and top with Parmesan. Bake 40 minutes at 350 degrees, uncovered. Serves 12.

1. In double boiler heat cream, butter, nutmeg, cheese and ... Serve with additional Parmesan cheese. Meat lovers can add ... sauce while it's cooking.

Melt butter in 2/3 cup of cream until thick. Add fettuccine. Turn ... fettuccine is well coated. Taste and correct salt. Serve immediately. Serves 5-6.

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