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Results 91 - 100 of 1,480 for 7-up rum cake
91. RUM POUND CAKE
Mix all ingredients except pecans ... Spoon glaze onto cake until all is used. Bring to ... butter, 1 cup sugar and 1/4 cup water, then add rum.
92. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... of pan. Mix cake ingredients together. Pour batter over ... glaze is used up. GLAZE: Melt the butter, ... stir in the rum.
93. BACARDI RUM CAKE
Preheat oven to 325°F. Grease ... pan. Mix all cake ingredients together. Pour batter over ... glaze is used up. For glaze, melt butter ... heat. Stir in rum.
94. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... and sides. Allow cake to absorb glaze, repeat until glaze is used up. Melt butter in saucepan. ... and stir in rum. Glaze as desired.
95. BACARDI RUM CAKE
Glaze: 1/4 pound butter, 1/4 ... and 1/2 cup rum. Preheat oven to 325 ... pan. Mix all cake ingredients together. Pour batter over ... glaze is used up. Glaze: Melt butter in ... heat. Stir in rum.
96. HOLIDAY RUM CAKE
Beat eggs slightly, mix all ... 1 hour. When cake is ALMOST done, prepare glaze, ... add 1/4 cup rum, sugar, and water. Combine ... powdered sugar if desired.
Preheat oven to 325 or ... bowl, blend all cake ingredients. Beat 3 minutes at ... powdered sugar and rum flavoring. Add water to make ... nuts. Store in refrigerator.
98. ORANGE RUM CAKE
Preheat oven to 350 degrees. ... sour cream, add rum, orange rind and vanilla. ... in center of cake. When cake is still ... cake, and keeps well.
Preheat oven to 325 degrees. ... Prick top of cake with ice pick. Drizzle and ... glaze is used up. Melt butter in saucepan. ... heat. Stir in rum.
100. RUM CAKE
Grease and flour bundt pan. Mix cake mix and pudding. Add rum, water, and oil. Add ... (Make this recipe twice so that you have 2 bundt cakes.)
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