4-H Punch - Recipes - Page 10

Results 91 - 100 of 5,930 for 4-h punch

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Mix first 3 ingredients in punch bowl. Slowly add 7 Up. Add ice.

When ready to serve the punch, empty white grape juice ... white grape juice ready to add to the punch with equal amounts of chilled ginger ale.

93. KATY'S PUNCH

Mix all ingredients, add ice cubes if desired. Serve cold.

94. GOLDEN ANNIVERSARY PUNCH

Mix frozen juices as directed on cans. Add apricot nectar and pineapple juice. Freeze. Let thaw to a slush for use. Makes 1 gallon. Serving ...

95. RUBY TEASER PUNCH

Mix. Serve hot or cold.

96. VON'S KILLER PUNCH

Combine the first 6 ingredients, mixing well. Freeze mix for 48 hours, stirring occasionally. For each serving, spoon 3/4 cup frozen ...

97. WEDDING PUNCH - STRAWBERRY PUNCH

Boil 5 minutes and cool. Mix all ingredients - divide into 1/2 gallon containers (milk cartons) and freeze. Remove from freezer ...

98. TRADITIONAL WEDDING PUNCH

Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.

99. SPARKLING CRANBERRY PUNCH

Mix the first 3 ingredients in a bowl; stir in ginger ale or sparkling water when ready to serve. Pour over ice. Makes 25 servings.

100. SHERBET PUNCH

Put all ingredients in punch bowl. You can freeze part of the 7-Up into an ice ring (I use my Bundt pan) to keep the punch cold longer.

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