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Results 91 - 100 of 148 for 30 servings pork tacos
Brown chops in shortening. Arrange ... around chops. Combine taco mix, tomato sauce and water. ... continue cooking for 20 minutes or until done.
92. BREAKFAST TACOS
Combine potatoes, water and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain. Heat tortillas, wrapped in foil, in 350 ...
93. TACO SALAD
Brown hamburger meat, bell pepper, ... pinto beans and pork-n-beans to hamburger meat. Set ... Catalina salad dressing. Stir all of this together.
Brown chops on both sides ... around chops. Combine taco seasoning mix, tomato sauce and ... tightly covered at 350 degrees until rice is done.
Brown chops and arrange in ... around chops. Combine taco seasoning, tomato sauce, and water. ... rings on top. Cover and finish cooking. Serves 6.
For cornmeal crust, add milk, green chilies and oil to combine dry ingredients; mix well. Press dough into greased 14 inch round pizza pan ...
97. CHORIZO TACOS
Make as any other tacos.
Boil or bake 1 1/2 pounds pork for 2 1/2 hours. Shred ... hour. Fry flour, taco shells, top with shredded cheese ... pork chili mixture. Serves 6.
99. BAJA TACOS
Season pork with garlic, salt and pepper ... tortilla. Cover with onion mixture. Pour salsa over taco and enjoy. Serve with refried beans and rice.
100. SOFT TACOS
Heat tortillas on lightly greased griddle or skillet until pliable. Place hot tortillas in napkin-lined basket or other container. Place ...
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