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Results 91 - 100 of 3,450 for 25 gal
Soak cucumbers, sweet peppers and onions together in salt and ice water (enough) water to cover 3 hours. Drain off. Mix syrup mixture ...
92. BRANDY ICE
Soften ice cream slightly. Add brandy and Creme de Cocoa stirring until mixed and the taste is pleasing. Put back in freezer. Good after a ...
Slice thin cucumbers, onions, peppers. Add salt, cover with cracked ice. Mix thoroughly and let stand 3 hours. Drain. Combine other ...
Wash cucumbers and slice as thin as possible. Slice onions and combine with cucumber, salt and ice. Let stand 3 hours. Drain. Combine ...
Mix and let stand in ice 3 hours or overnight. Drain. Mix: 6 c. sugar 6 tbsp. dry mustard 1 tbsp. celery seed 1 tsp. turmeric Combine and ...
Slice cucumbers and onions, place a layer of each salt and ice until the full amount has been used. Place a layer of crushed ice on top, ...
Heat everything, except cucumbers and onions, almost to a boil. Add cucumber and onion slices. Cook until slices change colors, 3 to 4 ...
Slice and cover with water, add 1/2 cup salt. Mix and leave for 3 hours. Drain. Boil syrup, add cucumber mixture and bring to boil, remove ...
99. BRANDY ICE
Allow ice cream to soften somewhat. Add brandy and creme de menthe. A drop or two of green food coloring may be added if desired. Mix ...
Salt down well. Place in refrigerator, covered, 3 to 4 hours. Add Syrup: 5 c. vinegar 1 1/2 tsp. turmeric 1 tsp. mustard seed 1 tsp. celery ...
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