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Results 91 - 100 of 7,100 for 1950s puddings
Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until creamy. Then beat in eggs. Gradually add flour, soda, chips ...
Mix butter, flour, and nuts; press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix powdered sugar, cream cheese, and ...
Place bread in dish. Heat milk and butter on high power 3 minutes in 4 cup measuring cup. Stir small amount of hot milk into beaten eggs. ...
Stir cream cheese until soft. Gradually blend in 1/2 cup of milk until mixture is very smooth. Add remaining milk and the pudding mix. Beat ...
Soak bread in milk for about 30 minutes. Mix sugar, vanilla, eggs and apples. Combine with bread chunks. Spread melted butter on bottom of ...
Mix all ingredients and pour into a greased pan. Bake at 350 until done, 30 to 45 minutes. Mix pistachio pudding and milk together until ...
Mix pudding into milk until well blended. Let sit for 5 minutes. Stir in Cool Whip and 1/2 crushed cookies. Place 1 teaspoon cookies into ...
Preheat oven to 350°F. Combine ... crust. Combine instant puddings, milk and lemon juice. ... pictured. (Other flavors of pudding also work well.)
Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, ...
Preheat oven to 375°F. Combine butter, sugars, vanilla and the pudding mix in large bowl, beat until smooth and creamy. Beat in the eggs. ...
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