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Results 91 - 100 of 1,760 for 16 bean chili
91. CHILI BEAN DIP
Spread cream cheese in bottom ... then can of chili, then cheese. (Put in layers.) Microwave ... Dip tortilla chips. (Restaurant style are good.)
Heat oil in skillet. Lightly brown the meat. Drain excess fat. Push to side of pan. Mix in remaining ingredients. Simmer 30 to 45 min. ...
Cook beef and onions until ... other ingredients except beans, simmer 45 minutes and ... Serve with corn bread or crackers. Makes 2 1/2 quarts.
94. CHILI BEANS
Sauté onions, celery and green pepper together, then add meat. Brown and drain. Add rest of ingredients.
Stir all ingredients together in crockpot. Cook on high 1 hour, then cook on low about 4 hours. Or cook on low 5-6 hours or overnight. ...
Put all ingredients in crock-pot in the order listed. Stir through. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours. ...
Place eggplant in colander. Toss ... occasionally. Add black beans, corn, dill and lemon ... Monterey Jack cheese and some sliced scallions. Serves 8.
Melt the fat in a ... avoid breaking the beans) stir until blended. Pour ... buttered thin noodles, rice or hot corn bread with a green salad.
99. CHILI BEAN DIP
Soften the cream cheese in ... (12-inch). Spread the chili over cream cheese. Grate and ... Monterey Jack cheese. Bake at 275°F for 25 minutes.
100. PINTO BEAN CHILI
Combine ground beef, pepper and ... remaining ingredients except beans. Cover and simmer 1 ... minutes. This is a very good soup for a cold day.
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