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Results 91 - 100 of 1,010 for 12 egg macaroni salad
About 1 1/2 hours before ... combine ricotta, Mozzarella, eggs, bread crumbs, parsley, salt ... thick, stirring occasionally. Makes about 4 cups.
Cook macaroni; drain and rinse in cold water. Hard boil eggs, set aside in cold ... and add to salad. Refrigerate at least 1 ... for flavors to blend.
Cook the macaroni according to directions on package. ... slightly, except the salad greens and parsley. Blend mixture ... and garnish with parsley.
Slightly beat egg. Add sugar, flour, salt, ... Add mustard. Combine salad ingredients (macaroni should be cool). Mix salad ... and refrigerate before serving.
95. TUNA SALAD
Make and let sit overnight in refrigerator. Add more salad dressing before serving.
96. MACARONI SALAD
Cook macaroni until tender in salted water. ... tablespoons of mustard. More mayonnaise may be added if desired. Serve on bed of fresh salad greens.
97. MACARONI SALAD
Cook macaroni until done, drain. Add onion, relish, mustard, salad dressing, boiled eggs. Salt to taste. Stir. Refrigerate.
98. CRAB SALAD
Prepare shells according to package directions for salad use. Drain. Combine all ingredients; chill. Serves 6.
99. PASTA COBB SALAD
Cook macaroni as package directs, using 2 ... macaroni with sprouts, salad dressing, and blue cheese; mix ... Toss just before serving. Serves 8.
Cook elbow macaroni according to package directions; drain ... 3 chopped hard-cooked eggs, pickle relish, dry mustard, salt, pepper, salad dressing and sour cream in ... as above. Makes 12 to 14 servings.
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