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Results 91 - 100 of 511 for 10 inch sponge cake
Dissolve coffee in boiling water, ... Pour into ungreased 10 inch tube pan and cut through ... 2-3 teaspoons milk until of spreading consistency.
1. In small saucepan, heat ... into ungreased 9 inch angel food pan. Bake 30 minutes, or until cake tester inserted in center comes ... Serve plain. Makes 10 servings; 90 calories each. Sift before measuring.
Beat eggs and sugar until light. Fold in sifted flour, baking powder and salt. Add milk heated with butter; fold in. Pour into tube pan. ...
Whip eggs and sugar together. ... x 11 1/2 inch pan. Bake at 350°F for 40-45 minutes. Note: Increase recipe by 1/2 to fit into 9 x 13 inch pan.
Heat oven to 325°F; have ready an ungreased 10-inch tube pan. Sift together flour, ... into beaten whites. Pour in pan. Bake 60 to 65 minutes.
Make sure all utensils are ... thin knife around edges. Beat all until smooth. Add water or juice if icing is too thick. Spread thinly over cake.
Use a round or square 9 inch pan. Bake at 350 degrees ... Spread on warm cake. Broil until coconut is browned. Cool cake slightly before cutting.
Sift flour 3 times. Using ... hour or until cake is cool. Cocoa Sponge Cake: Replace 1/4 cup flour ... layers. Sprinkle powdered sugar on top.
Heat milk and butter until ... lastly the baking powder. Bake 350 degrees in 1 (9 inch) layer pan 30 to 35 minutes or sheet pan 40 to 45 minutes.
Sponge Cake: Preheat oven to 350 degrees. Grease 15 x 10 x 1 inch jelly roll pan, line with ... hours. 345 calories per serving, but delicious!
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