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Results 81 - 90 of 537 for zucchini salad
81. ZUCCHINI SALAD
Combine 2 tablespoons salad oil with 1 cup Ranch ... into this salad also. Sprinkle Parmesan cheese on before serving. Makes a fairly large salad.
82. ZUCCHINI SALAD
Combine all ingredients in large ... thoroughly. Cover and refrigerate at least 6 hours before serving. Salad will keep up to 2 weeks. Serves 6.
83. ZUCCHINI SALAD
Slice zucchini into 1/4" rounds. Combine remaining ... zucchini. Cover and refrigerate several hours or overnight. Makes 6 servings or 4 cups.
Combine zucchini, green pepper, celery, onion, ... gently. Cover and chill 8 hours or overnight. Serve with a slotted spoon. Yield: 8 servings.
Pour boiling water on gelatin, ... pineapple. Refrigerate until slightly thickened. Stir in zucchini. Pour into mold. Refrigerate until firm. Unmold.
Mix all ingredients well in ... salt 1 lb. zucchini 2 tbsp. olive oil Boil ... (4 minutes). Cool. Add to potatoes and toss. Serve warm or cold.
Slice zucchini in thin crosswise slices. Slice ... for future use. Toss zucchini and mushrooms with cherry tomatoes and serve on Romaine leaves.
Combine first 5 ingredients in ... orange, apple and zucchini in shallow container. Pour half ... Drizzle with remaining dressing. Yields 4 to 6.
Soak soup mix in wine ... and celery. Add soup mix and zucchini. Stir occasionally. Chill 4-6 hours. Drain before serving. Keeps 3-5 days well.
Whisk first 6 ingredients in ... onion. Cover and refrigerate. Can be done 1 day ahead. Place zucchini in large bowl and add dressing and toss.
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