The day before serving, prepare ... fat well. Stir mustard into sausage mixture. Arrange bread ... in milk, Worcestershire sauce, pepper, nutmeg and salt. ... 40-50 minutes. Serve immediately.
Score fat surface of ham, stud with whole cloves. Combine mustard and brown sugar. Spread over ... heated through, pour sauce over and baste several times. ... and puree in blender.
Ingredients: 12 (cloves .. ham .. jam .. mustard .. sauce .. sherry ...)
Cook potatoes in boiling water ... bowl, combine oil, mustard, vinegar, Worcestershire sauce and garlic powder. Stir until ... hours. Makes 6 servings.