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Results 81 - 90 of 270 for yeast coffee cake
81. COFFEE CAKE
Dissolve yeast in warm water; pour hot ... To prepare 5 coffee cakes, remove dough from refrigerator ... to 25 minutes. Cool slightly and frost.
First, prepare apples and set ... 1/2 cups flour, yeast, sugar, and salt; mix ... degrees for 25 to 30 minutes or until done and golden brown.
Bake at 350 degrees for ... until crumbly remaining cake mix and 6 tablespoons butter. ... Use 1 can of pie filling instead of cheese filling.
Crumble yeast into flour and cut in ... While warm, drizzle powdered sugar frosting over them. Makes 3 good sized coffee cakes that can be frozen.
Combine milk, shortening, sugar, and ... to lukewarm. Soften yeast in this mixture. Add eggs. ... inch angel food cake pan so they barely touch. ... To serve, break apart.
Dissolve yeast in the water. Mix flour, ... degrees for 20 to 30 minutes. Frost when cool, if desired. Makes 4 (12 inch) coffee cakes. Freezes well.
Dissolve yeast in water. Stir in milk, ... up tightly. Curl into snail shape (repeat). Let rise 1 hour. Bake at 350 degrees for 35-40 minutes.
Soften yeast in warm water in a ... 1/2 cup sour cream, 2 tablespoons orange juice, and 1/4 cup butter. Boil 3 minutes, stirring occasionally.
Soften 1 cake of yeast in 1/4 cup water. Combine ... brown. Makes 2 coffee cakes. Drain 1 can pie ... teaspoon nutmeg. Fresh apples may also be used.
In a large bowl, combine 1 1/2 cup cake mix and other cake ingredients. ... crumbly and sprinkle on the top. Bake at 350 degrees for 45 minutes.
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