Wondra 14-7-1 - Recipes - Page 9

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Results 81 - 90 of 184 for wondra 14-7-1

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81. VEAL MARSALA

In 2 tbsp. butter and 2 tbsp. olive oil saute mushrooms and set aside. Dredge veal in flour. Saute veal quickly in 6 tbsp. hot oil (less ...

82. STEAK AND MUSHROOM SOUP

1. Mix the marinade ingredients ... Sprinkle them with Wondra, discard the excess flour. ... is hot and the escarole cooked barely. 6 servings.

83. TEMPURA BATTER

Mix together. Refrigerate. To each cup of dry mix, add a few drops of oil and water to desired consistency. Note: if you don't like the ...

84. TURKEY CUTLET

Mix flour and seasonings together in plastic bag. Add cutlets and shake to coat pieces. Saute in butter until browned, medium heat. (I use ...

85. FLO'S PIZZA PUPS

Cover casserole and place in refrigerator overnight.

86. POPOVERS

Beat together flour, skim milk, eggs, salt, and oil until smooth. Spray or grease muffin pan. Place 1/2 cup of batter into each muffin cup. ...

87. BACON GRAVY TOAST BREAKFAST

Sauté bacon until crisp and set aside on paper towels. Drain bacon drippings reserving 1 tbsp. Remove pan from heat and add milk or cream; ...

88. APPETIZER BREAD

Melt butter in jelly roll pan (15 1/2" x 10 1/2" x 1") in 450 degree oven. Mix first three ingredients; add garlic. Sprinkle cheeses and ...

89. CHICKEN ARTICHOKE SUPREME

In a large frying pan, ... skillet, stir in Wondra flour and more butter if ... ahead, refrigerated and then reheated. Yield: 8 to 10 servings.

90. CARROT CAKE AND ICING

Cream sugar, oil, and eggs. Sift dry ingredients together and add to cream mixture. Add carrots last. Line pan with brown paper bag, ...

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