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Results 81 - 90 of 2,990 for whole peas
Layer ingredients in order in bowl. Cover salad with mayonnaise like you are frosting a cake (about 1 inch thick). Chill overnight. Toss ...
The recipe's preparation is the key; it gives you sweet peas cooked in the broth kept ... cover 5 minutes, then serve! I hope you enjoy. Serves 5.
Sauté onion in butter, add other ingredients and mix well. Serve warm.
84. SPLIT PEA SOUP
Combine in large pot and bring to boil. Reduce heat to low and simmer 3 hours, stirring occasionally. Remove ham bones; cut meat into small ...
1. In 3 quart saucepan, combine soups, ham and onion with 3 cups water; mix well. 2. Bring to boiling, stirring. Reduce heat; simmer, ...
86. SPLIT PEA SOUP
Place all ingredients in large heavy pot. Bring to a boil, reduce heat and simmer for 1 1/2 to 2 hours. Remove ham bone from soup. Cool ...
In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken bouillon for 1/2 hour. Add rest of ingredients and simmer for 1 hour ...
88. GREEN PEA SALAD
Mix all together with mayonnaise and chill. One can flaked tuna may be added for complete lunch salad. Serves 6 to 8.
Reserve small amount of cheese for top of casserole. Combine all other ingredients and pour into oiled casserole dish. Cover and bake at ...
Put in Crock-Pot at night, ready for noon meal. Let cook on low all night. Very good.
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