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Results 81 - 90 of 183 for white wings
Mix all ingredients in a large bowl. Place chicken wings into marinade for several hours ... basting frequently, and turn over halfway through.
Marinate 3 pounds chicken wings (cut into 3 pieces) with ... over chicken. Bake at 300 degrees for 40 minutes. Mix ingredients together in a bowl.
Cut off and discard the small tip of wing. Cut the main bone and second wing bone at joint. Sprinkle with salt and pepper if desired.
Cut off tips and separate each wing at the joint. Sprinkle wings with salt and pepper. Heat ... blue cheese dressing, celery and carrot sticks.
Cut wings in half. Dip in beaten ... 350 degrees for 1/2 hour. Spoon sauce over wings during baking. Chicken legs may be used. Serve with rice.
86. CHICKEN WINGS
Finely chop the onions, celery, ... Salt and pepper wings in separate pan, saute wings ... constantly. Serve wings on a bed of rice. 4 portions.
Mix sugars, orange juice, and ... Pour over chicken wings. Marinate in refrigerator 12 ... marinade. Remove to platter. Garnish with chopped chives.
Cut tips off wings and cut in halve to ... wings 12 minutes. Turn brush with mix. Broil 2 minutes, turn, brush with mix and broil 2 more minutes.
Marinate overnight. Bake at 350 degrees. Cover with foil for first 1/2 hour. Turn wings and leave foil off. Bake an additional hour.
90. JAPANESE WINGS
Break wings at joint and discard tip. ... pour over wing pieces, in roasting pan. Cook uncovered at 350 degrees for 2 hours. Stir very frequently.
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