Results 81 - 90 of 130 for white wine vinegar dressing

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Combine all of the above ingredients. Refrigerate at least for several hours. Pour over raw vegetables and toss thoroughly before serving. ...

With steel blade in processor, chop garlic. Add vinegar and seasonings; mix well. With processor running, ... salad oil. Refrigerate overnight.

Best with spinach, Romaine, or ... to add to dressing just before pouring over crisp greens. ... over top of salad after tossing with dressing.

In a bowl whisk together the vinegar, 1/3 cup water, the ... and whisk the dressing until it is emulsified. Chill ... grapes. Makes about 1 3/4 cups.

Mix thoroughly in blender. Refrigerate. Makes 1 quart.



Reserve 1/4 cup syrup from ... syrup, salad oil, vinegar, curry powder, and onion ... Arrange pears on greens. Top with dressing. Serves 4 to 6.

Combine all ingredients in a blender and blend until combined.

In a small bowl, dissolve cornstarch in 1/4 cup water. In a saucepan, bring 1 3/4 cups water to a boil. Add the cornstarch mixture and ...

In small bowl, combine all ingredients. Chill 30 minutes before serving. Refrigerate leftovers.

In bowl, whisk together all ... Serve as a dressing over your favorite salad. Store dressing in refrigerator for up to 2 weeks. Makes about 1 cup.

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