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Results 81 - 90 of 103 for white wine dill sauce
For sauce: preheat oven to 350 ... Mix in water, wine, onion, carrots, garlic, tomato ... shallot, tomato, garlic, dill and lemon juice. Stir in ... with caviar if desired.
82. BEEF STROGANOFF
1. Before opening packages, break ... mustard, and mushrooms. Sauce lightly. 3. Stir in white sauce, milk, and wine; blend well. Add beef; ... noodles. Sprinkle with dill.
Heat oven to 400 degrees. ... brown. Add broth, wine, clam juice, cream and dill. Cook, whipping constantly with wire whisk until sauce comes to a boil. Stir ... with rice. Serves 12.
85. MUSHROOM SAUCE
Brown green onions slightly in ... hot and well blended. Serves 12. This is good for sauce for omelets or fondue or as a dip with bread sticks.
86. DILL SAUCE
Mix together and chill. Great on fish, artichokes or vegetables.
Pour boiling water over the pieces and let stand about 10 minutes, then drain well. Mix all together and pour over vegetables. Refrigerate ...
Clean mushrooms with brush or ... vinegar, salt, tarragon, dill weed and Tabasco sauce. Toss with mushrooms and ... clams, shrimp or crab meat.
89. EGGS O'SAAT
Select medium mixing bowl. Whip ... the beer or wine, pepper, onions, and cheeses. ... reasonably hot with toast and quality jams and milk and coffee.
90. GALLANT SAUCE
Allow eggs to warm to ... cubes to cool sauce. Stir all ingredients until ... and toss well. Can be served over salad, meats, poultry or fish.
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