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Results 81 - 90 of 183 for white sugar caramel popcorn
81. CARAMEL CORN
Combine sugar, butter and white syrup. Cook six minutes over ... ingredients. Pour over popcorn slowly, coating well. Put on ... stirring every 15 minutes.
82. CARAMEL POPCORN
Boil to 250 degrees. Keep stirring. Take off heat, add soda, salt and cream of tartar. Enough for 6 to 7 quarts of popped corn.
83. CARAMEL CORN
Mix sugar, Karo, butter, and salt ... well. Pour over popcorn, stir to cover. It ... nuts and mix. Pour on wax paper to cool. Then bread apart.
84. CARAMEL CORN
Melt butter, brown sugar and Karo syrup in saucepan. ... and pour over popcorn. Bake at 250 degrees ... minutes, stirring about every 10 minutes.
85. CARAMEL POPCORN
In medium saucepan, cook over medium heat until reaches 234 degrees (soft ball) stage or 10 to 12 minutes.
86. CARAMEL POPCORN
Cook sugar, butter and Karo 5 ... corn. Keep stirring until coated well. Bake in oven on cookie sheet 1 hour at 250 degrees. Stir every 15 minutes.
87. CARAMEL CORN
Melt butter, syrup, brown sugar and salt in a saucepan. ... Pour syrup over popcorn and nuts, stirring well to ... stirring often until cooled.
Mix sugar, butter, syrup and salt ... and stir. Place popcorn in paper sack. Add the ... and tear bag open and spread popcorn on bag. Let cool.
89. CARAMEL POPCORN
Pop enough corn to fill ... brown bag. Combine sugar, syrup, butter in saucepan; ... high. Pour into bowl, allow to cool. Break apart and enjoy!
90. CARAMEL POPCORN
Microwave 2 1/2 minutes high. Stir and microwave for 2 more minutes. Remove add 1/2 teaspoon baking soda. Pour over corn in a paper sack ...
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