Combine pudding mix, vanilla and milk. Fold in Cool Whip and beat 2 minutes at ... over crackers; repeat. Top with third layer of graham ... with cooled chocolate topping. Refrigerate 12 to 24 ... set aside to cool.
Cake: Prepare cake mix as ... test comes out. Topping: Mix chocolate pudding and milk. Using hand mixer at medium speed add Cool Whip and beat on high until creamy. Put on cool cake.
Blend peanuts, flour and butter ... sugar. Fold in whip cream. Spread on 1 st ... chocolate puddings with milk. Beat together. Pour over ... garnish with peanuts. Refrigerate.
Heat oven to 350 degrees. ... from heat, add milk, vinegar and vanilla to ... saucepan, stir. Add dry ingredients; whisk until well blended. ... fill and frost top, refrigerate. 12 servings. Beat ... until soft peaks form.
Mix together flour and butter; ... and 1 cup whipped topping. Spread on crust. Mix ... vanilla pudding and milk. Beat until thick. Spread on top of cheese mixture. Spread 1 ... Let chill before serving.