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Results 81 - 90 of 104 for wheat grain
Pour yeast into small bowl, and stir in buttermilk, honey and oil. Cover with plastic wrap and let stand until it swells and bubbles, about ...
82. FIVE GRAIN BREAD
Mix flour and yeast in large bowl, add oats, wheat germ, bran flakes, sugar and ... for about 30 minutes. Remove from pan and cool on wire rack.
In large bowl, combine 2 cups white flour, yeast and salt. Heat water, cottage cheese, butter and honey until very warm (120 to 130 ...
In a large bowl, combine ... well. Add whole wheat flour, oats and nuts. Stir ... minutes. Remove from pans onto cooling rack. Brush tops with butter.
Spray muffin tins with a cooking spray. In a large bowl, beat milk, oil, and egg. In separate bowl combine flours, oats, sugars, salt, ...
Combine dry ingredients. Beat milk, oil and egg until blended. Then stir into flour mixture just until blended. 12 medium muffins. Bake for ...
87. GRAIN BREAD
Bake at 375 degrees for 20 minutes; 350 degrees for 30 minutes.
Heat the oven to 350 ... thyme, and cracked wheat; cook over low heat ... Calories, 505; protein, 22g; fat, 32g; sodium, 624mg; carbohydrates, 34g.
Mix together first 4 ingredients. In a separate bowl, stir dry ingredients together. Add to egg/milk mixture and stir just enough to dampen ...
In large bowl combine 2 ... well. Add whole wheat flour, oats and nuts. Stir ... pans, let rise 1 hour. Bake at 350 degrees for 30 to 40 minutes.
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