Melt butter; let cool. Then ... minutes. Melt chocolate coating in microwave; stir. Then dip each candy ball into chocolate coating, using ... Very good and fattening!
Combine sugar, syrup and vinegar ... 300 degrees on candy thermometer. Remove quickly and stir ... Dip into chocolate coating. Melt over double boiler.
Double this recipe. Mashed 1 ... until the mixture is stiff enough to be rolled ... over the chocolate coating. Melt the baking chocolate ... in refrigerator to set.