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Results 81 - 90 of 225 for wesson oil red
81. TOMATO BEEF
In large skillet, saute round ... and celery in Wesson oil. Blend in tomato sauce, ... minutes until meat is tender. Serve over beds of noodles.
82. SPANISH ONIONS
Slice onions thin (or chop) and saute in hot oil until soft but not brown. ... refrigerator for a week or more. They are best if made a day in advance.
Combine all ingredients well and boil for 1 hour, stirring occasionally.
Combine above ingredients and beat well for about 5 minutes. Prepare Bundt or tube pan by greasing with butter and sprinkling with chopped ...
Mix lemon juice, sugar, oil, salt, onion, paprika and ... greens, oranges, cashews, bacon. Just before serving toss with dressing. Serves 10 to 12.
Hand separate lettuce. Fry bacon crisp and break into small pieces. Saute almonds until brown. Drain oranges, combine dressing in blender ...
87. THREE BEAN SALAD
Mix all the dressing ingredients together and put over vegetables. This salad is best after it sets a day in the refrigerator before ...
88. THREE BEAN SALAD
Mix all ingredients; turn. Leave overnight. Keeps for one week.
89. SAUERKRAUT SALAD
Cook first 4 ingredients; let cool. Pour cooled mixture over onion and pepper and mix.
90. BAR-B-Q SAUCE
Mix all ingredients and simmer. Do not boil. Can refrigerate and use as needed. Use with chicken, pork or beef.
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