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Results 81 - 90 of about 960 for water biscuits
Sift flour, baking powder, and salt. Add shortening and mix together by hand; add milk gradually. Put flour on wax paper and roll out and ...
82. BISCUIT BREAD
Cut butter into self-rising flour ... add milk and water, stirring until dry ingredients ... for 25-30 minutes or until lightly browned and done.
83. YEAST BISCUITS
Mix in electric mixer in ... (I prefer tiny muffin pans). Bake at 450 degrees until brown, about 15 to 20 minutes. Makes 6 dozen small biscuits.
84. ANZAC BISCUITS
Combine rolled oats, sifted flour, ... soda with boiling water, add to melted butter ... in slow oven, 300 degrees. Makes approximately 3 dozen.
85. FEATHER BISCUITS
Mix ingredients in order listed and place in refrigerator. Let rise until doubled in size. Cut as desired. Bake at 450 degrees for 10 to 12 ...
Heat oven to 425 degrees. ... tender. Add combined water and broth, 1/4 cup flour, ... Bake 38 to 42 minutes or until golden brown. 6 servings.
87. ANGEL BISCUITS
Preheat oven to 400°F. Sift ... and cut with biscuit cutter. Bake on a cookie ... Yield: 2 dozen biscuits. Note: Batter will keep 2 to 3 weeks in refrigerator.
88. POTATO BISCUITS
Dissolve yeast in warm water. Mix with eggs, sugar, ... into rolls to let raise and serve at 6:00. Bake at 350°F for about 20 to 25 minutes.
Stir together flour, baking powder ... Gradually add the water, stirring with a fork ... with honey or roll in sugar-cinnamon mixture. Makes 40.
Dissolve yeast in water. Add buttermilk and mix. ... buttermilk mixture. Roll out and cut into biscuits. Bake at 450°F for 10 to 12 minutes.
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