| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 97 for walnut tarts
81. PINEAPPLE TARTS
Cream butter and sugar; add egg yolks. Add milk along with graham crackers. Add baking powder, vanilla and nuts (chopped). Fold in stiffly ...
82. PECAN TARTS
Cream cheese and butter; add ... is soft. Line tart size pan with ball size ... remaining ingredients, add nuts. Fill pan. Bake 350 degrees 25 minutes.
83. NUTS TARTS
Cream butter and cream cheese. Add flour, using walnut size pieces fit into tarts pans. Mix rest of ingredients. ... 350 degrees for 20 minutes.
84. PECAN TARTS
Blend and chill about 2 hours. Pinch off 48 balls and press into small muffin tins. Blend and beat all ingredients except nuts. Fill shell ...
85. HARVEST TARTS
Combine all ingredients, mix thoroughly. Do not beat. Turn into greased 8"x8"x2" pan. Bake at 350 degrees for 50 minutes or until apples ...
Mix all ingredients together. Bake at 350 degrees for 1 hour. Mix together. Pour over hot cake.
87. CHESS TARTS
Mix dry ingredients. Cut in ... 2 tablespoons. Use walnut-sized bits of dough and ... about 22 small tarts or 12 muffin sized tarts. ... carefully after 10 minutes.
88. ATLANTA TARTS
Cream butter, add sugar and ... Stir in raisins, walnuts, vanilla, salt. Beat egg ... then at 350 degrees for 15 minutes. Makes 12 to 14 tarts.
89. CHERRY TART
Cut in and place in pan. Bake at 400 degrees for 15 minutes. Crumble and cool, pat down in pan. Mix cheese, confectioners' sugar, vanilla, ...
90. ATLANTA TARTS
Cream the butter; add sugar ... Stir in raisins, walnut meats, vanilla extract and salt. ... mixture. Line individual tart pans with pastry; fill 2/3 ... 8 to 9 tarts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables