| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 123 for vodka
81. VODKA SLUSH
Mix water and sugar. Boil and cool. Add remaining ingredients. Freeze at least 24 hours. Stir 2 or 3 times while freezing. To serve, fill ...
82. VODKA SLUSH
Mix and freeze. To serve, use ice cream scoop. Fill glasses 2/3 full and top with 7-Up. Stir and serve!
83. VODKA SLUSH
Freeze mixture and use 2 to 3 Tbsp. per glass and fill with seven-up.
84. VODKA SAUCE
Saute' chopped onion (1 medium) ... sauce cooks, pour 1 ounce vodka and cook another 20 minutes. Pour in 1/4 cup cream and mix. Put over any pasta.
Saute sausage 20 minutes on ... to taste. For Vodka Rigatoni for 4: Whisk 1 ... over cooked rigatoni noodles. Toss and add extra cheese to taste.
Make plain tomato sauce: Olive ... with 1/3 cup vodka. Allow to cook down. ... pasta, 1/2 cup grated cheese to pass or add a few spoons to sauce.
Plunge tomatoes into boiling water ... on dish and vodka in the other. Guest make ... on a stick by dipping into vodka and a tiny bit of salt.
In a food processor, coarsely ... or overnight). Pour vodka over the frosty liquid and ... dab of sour cream and some chopped red onion on top.
89. FIRE VODKA
Combine 1/2 cup vodka, peppercorns and sugar in ... freeze overnight. Serve in chilled glasses, as an apertif. Very good, as in a Bloody Mary.
90. LEMON VODKA
1. With a swivel blade ... decanter and add the sugar and vodka; stir. Let stand about a week at room temperature before serving. Makes 3 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables