1 pt. ripe cherry tomatoes
1/4 c. very cold vodka
Kosher salt

Plunge tomatoes into boiling water and remove from the heat. Let sit 1 minute. Remove tomatoes and peel. Put a toothpick in each tomato and arrange around 2 small dishes on a platter. At serving time put salt in on dish and vodka in the other. Guest make their own Bloody Mary on a stick by dipping into vodka and a tiny bit of salt.