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Results 81 - 90 of 303 for velveeta chicken spaghetti
Cook spaghetti until tender and drain. Cook chicken until done, I usually boil ... Add chicken and cheese mixture, you can add milk if too thick.
82. ROTEL CHICKEN
Sauté Bell peppers, onion and celery in butter. Boil chicken with salt and pepper. Retrieve ... set aside. Combine velveeta cheese, Rotel, chicken soup and ... pot to keep warm.
Boil chicken and take off bone. In the same water, boil spaghetti and drain, but do not ... 350 degrees until Velveeta cheese is melted and hot. ... Cheddar cheese and serve.
Boil chicken breasts until done. Save 1 cup chicken broth. Cook spaghetti in remaining chicken broth. Cut ... and spaghetti. Cut Velveeta cheese into smaller pieces and ... bubbly. Makes large dish.
Cook chicken, save broth. Cook bell ... are clear. Cook spaghetti in broth. Add cheese and ... 2 large casseroles, 9 x 14 inch. Can be frozen.
Boil and bone chicken. In large skillet place ... soup. Let cheese melt. Add chicken and simmer. Boil spaghetti, when done, drain serve with sauce.
Cook spaghetti according to package directions; drain. Add chicken, soup, broth, Rotel, and cheese. heat until cheese is melted.
Cook and drain spaghetti. Chop chicken into bite size pieces. Saute ... to 40 minutes at 350 degrees. Do not cover. Serves 6 to 8. Freezes well.
Saute celery, onion and green ... other ingredients except chicken and spaghetti. Simmer over low heat ... spaghetti and toss until mixed well.
Saute onions and pepper in ... and add deboned chicken and Rotel tomatoes. Cook spaghetti in chicken broth; drain. Mix ... 2 casseroles. Freezes well.
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