1 chicken, boiled and boned and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 c. celery, chopped
1 med. onion, chopped
1/2 green pepper, chopped
1 clove garlic
1 sm. can ripe olives
1 (8 oz.) can tomato sauce with mushrooms
1 lb. Velveeta cheese
1 pkg. spaghetti
2 tbsp. butter

Saute celery, onion and green pepper. In a large pan combine other ingredients except chicken and spaghetti. Simmer over low heat until thoroughly blended and cheese is melted. add chicken. Pour over cooked spaghetti and toss until mixed well.