1 chicken
1 can golden mushroom soup
1 bell pepper
1 (1 lb.) box Velveeta cheese
1 pkg. spaghetti
1/3 c. vegetable oil

Boil and bone chicken. In large skillet place oil and saute bell pepper 5 minutes, add cheese and soup. Let cheese melt. Add chicken and simmer. Boil spaghetti, when done, drain serve with sauce.