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Results 81 - 90 of 3,520 for vegetable salads
Drain all canned vegetables. Mix together. Mix dressing ... Note: May use frozen vegetables, thawed, blanched. Note: No mayonnaise or sour cream.
82. VEGETABLE SALAD
Cook broccoli and cauliflower (1/2 ... crisp. Drain all vegetables; add pimento and pour salad dressing over vegetables while hot. Chill several hours or overnight.
Mix all ingredients and put in refrigerator for 2 hours.
Cook noodles. Drain and chill. Mix all ingredients together and add 1 package of low calorie Hidden Ranch Dressing. Makes 4-6 servings. ...
85. VEGETABLE SALAD
Bring the first 6 ingredients ... remaining ingredients in a large bowl. Pour cooled dressing over vegetables and mix well. Chill before serving.
Combine vegetables, cook sugar, salt, vinegar, ... Cool, pour over vegetables. Store in refrigerator in covered container one day before serving.
87. VEGETABLE SALAD
Mix sugar, vinegar, and oil. In separate bowl, drain and mix vegetables. Add almond slivers. Mix all ingredients together.
Blanch 2 minutes in boiling ... bowl combine all salad ingredients. In a jar combine ... over pasta and vegetable mixture, toss thoroughly. Refrigerate until serving time.
Arrange green beans and asparagus ... speed, gradually add salad oil. Should thicken some. Pour ... made the day before and must be served cold.
Preheat the oven to 350°F. Place the vegetables in a large mixing bowl ... Toss with the cheese and serve. Makes 8 cups, 10 to 12 servings.
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